Taste history in a bottle!
This delicious book traces the genealogical roots of the wine pioneers of California. Learn about men and women like Agoston Haraszthy, Charles Krug, Jacob Schram, Edoardo Seghesio, Isabelle Simi, and Lillie Langtry.
Discover the history of 60+ wineries–all have historic ties to old wineries or old vineyards. Included are chapters on Napa, Sonoma, and a “Blend of others” who have historic winery ties.
There are also about twenty-five recipes handed down from generations of winemakers. After reading this book, you’ll be able to sample history in a bottle from them all!
You can learn about the genealogy of food and wine at Sherry’s other page called Winestry. She likes to say, “History Never Tasted So Good!”