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The Marshal and the Madam Podcast Episode 3: Food on the Frontier

In this show the Marshal and the Madam discuss the foods eaten in towns and on the cattle trails across the frontier. Marshall also treats you to his usual colorful stories, while Sherry shares her culinary historian knowledge.

They also discuss some food oddities and share some fun stories about little know dishes like the Hangtown Fry and Son of a Gun Stew.

The podcast includes this tasty recipe that what created by Harvey House chefs.

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