A book to whet your physical and emotional appetite.
Discover the tasty history of America's favorite recipes.
Discover more than 120 recipes inspired by Tombstone's historic eateries and learn about their history through food.
About Sherry Monahan
Sherry’s writing passion is historic food, spirits, people, and places. As an author and culinary historian she also loves to delve into the genealogy of food and beverages from all over the U.S. Traveling the globe allows her to experience food and beverages from other cultures as well. What people eat and drink tells a lot about them and their past, present, and future.
About Victorian Recipes with a Side Scandal
Discover how a young woman grew up in a proper English home and attended all the right schools but found salvation in a kitchen—a place she wasn’t supposed to be.
Latest Blog Post
I admit that I suck at blogging. I wish I was better at it, but there it is. I’m usually so busy researching, writing, or promoting my books I just don’t feel like it. The Signature Dishes of America book is doing well and my next book, Victorian Recipes with a Side of Scandal,…
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