Enjoy mouthwatering recipes and striking photography, while discovering chuckwagon life, Western lore, and the enduring spirit of dude and guest ranches.
About Sherry Monahan
Sherry’s writing passion is historic food, spirits, people, and places. As an author and culinary historian she also loves to delve into the genealogy of food and beverages from all over the U.S. Traveling the globe allows her to experience food and beverages from other cultures as well. What people eat and drink tells a lot about them and their past, present, and future.
About Dude & Guest Ranches of America
In this Culinary Treasures collection, Will Rogers Medallion Award–winning author Sherry Monahan, invites
readers to pull up a chair at some of the most storied ranch tables in the American West. Released in November and available now in hardcover, paperback, and eBook formats, the book blends authentic ranch recipes with Western history, hospitality, and heritage.
Latest Blog Post
As I’ve said before, I am terrible at blogging. Since my last post, I’ve had two new books come out. The first one was Victorian Recipes with a Side of Scandal. The latest just came out in November 2025 and is the first in a series called Culinary Treasures: Dude and Guest Ranches of America.…
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