About Sherry Monahan
Sherry’s writing passion is historic food, spirits, people, and places. As an author and culinary historian she also loves to delve into the genealogy of food and beverages from all over the U.S. Traveling the globe allows her to experience food and beverages from other cultures as well. What people eat and drink tells a lot about them and their past, present, and future.
About Shaken in 2020, But Not Stirred
Drinks, humor, and uplifting stories to get you through any calamity. The year 2020 seemed like an apocalyptic nightmare or something ripped out of tabloid magazines.