Recipe, stories, and lore about signature dishes from hotels and restaurants across America.
Ever wonder why whiskey was the spirit of the American West?
Discover more than 120 recipes inspired by Tombstone's historic eateries and learn about their history through food.
About Sherry Monahan
Sherry’s writing passion is historic food, spirits, people, and places. As an author and culinary historian she also loves to delve into the genealogy of food and beverages from all over the U.S. Traveling the globe allows her to experience food and beverages from other cultures as well. What people eat and drink tells a lot about them and their past, present, and future.
About Signature Dishes of America
Recipe, stories, and lore about signature dishes from hotels and restaurants across America.
Latest Blog Post
Being an author includes wearing many hats. This week, the edits can back on my Signature Dishes book. They’re not bad but do require some follow-up. Things like, what date is this from? What’s the name of the newspapers? It this yield correct? I have until the 28th, but I’m almost done with the edits…
Read MoreFeatured Books
