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Ever wonder why whiskey was the spirit of the American West? LEARN MORE BUY THE BOOK Did you know classic French food and oysters were trendy on the frontier? LEARN MORE BUY THE BOOK Meet some notorious women from California's history LEARN MORE BUY THE BOOK

About Sherry Monahan

Sherry’s writing passion is historic food, spirits, people, and places. As an author and culinary historian she also loves to delve into the genealogy of food and beverages from all over the U.S. Traveling the globe allows her to experience food and beverages from other cultures as well. What people eat and drink tells a lot about them and their past, present, and future.

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About Shaken in 2020, But Not Stirred

Drinks, humor, and uplifting stories to get you through any calamity. The year 2020 seemed like an apocalyptic nightmare or something ripped out of tabloid magazines.

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Latest Blog

New Book!

Happy holidays! I’m happy to report that my newest book, Shaken in 2020, But Not Stirred was just released on Amazon.

 

Shaken in 2020, But Not Stirred is a compilation of delicious cocktail recipes, funny moments and uplifting stories that were the outcome of one of the most tumultuous years in history. […]

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