Edits and Follow-Up
Being an author includes wearing many hats. This week, the edits can back on my Signature Dishes book. They’re not bad but do require some follow-up. Things like, what date is this from? What’s the name of the newspapers? It this yield correct? I have until the 28th, but I’m almost done with the edits…
Read MoreNew Book!
I’m happy to report that my new book, Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants, will be released on October 1st. You can preorder it now. The book includes well-known recipes and their origins as well as beloved recipes from hotels and restaurants across the country.
Read MoreI’m Back
Thanks for your patience while my website was being worked on, but I’m back and it’s all fixed. I’ve been deep into researching my next book called, Historic Foods of America: Signature Recipes from Hotels and Restaurants. It will feature history and a signature recipe from businesses across America. It will be released September 2023.…
Read MoreNew Podcast Series
I’m happy to announce that I’ve partnered with a fellow western writer and friend to start a new Podcast series. Marshall Trimble and I will host a podcast every week where we have fun discussing all things about the American frontier. Check out the new page to learn more about the series and find a…
Read MoreNew Book!
Happy holidays! I’m happy to report that my newest book, Shaken in 2020, But Not Stirred was just released on Amazon. Shaken in 2020, But Not Stirred is a compilation of delicious cocktail recipes, funny moments and uplifting stories that were the outcome of one of the most tumultuous years in history. While 2020…
Read MoreNational Daiquiri Day
What a day! July 19 was National Daiquiri Day. I chose to make us a watermelon one. Watermelon Daiquiri 4 cups cubed watermelon ½ cup light rum or 2 ounces light rum ¼ cup fresh lime juice ¼ cup orange liqueur Combine watermelon, rum, lime juice, and orange liqueur in shaker and shake until chilled.
Read MoreNational Pennsylvania Day
I came up short with the state’s flower, fruit, etc. and opted for a refreshing summer Pandemic Porch Cocktail. On July 20 we sipped Lemony Elderflower 3 oz lemonade 3 oz white wine 1 oz ederflower syrup Lemon peel for garnish Combine and pour into a martini glass. Top with a lemon…
Read MoreNational Junk Food Day
Really? July 21 was National Junk Food Day! Sorry, no junk food cocktail for this gal, and since it was steamy and hot again I made something refreshing. Our Pandemic Porch Cocktail was Citrus Covid Killer 2 oz gin 1/2 oz lime juice 1/2 lemon juice tonic water Slices of citrus fruit (lemon,…
Read MoreNational Hammock Day
There’s not much you can do with National Hammock Day other that create a cocktail that’s worthy of said hammock. So on July 22, I created this for us and we drank it as our Pandemic Porch Cocktail since we don’t have a hammock! Black Raspberry Cooler 3 oz blackberry hard cider or…
Read MoreNational Vanilla Ice Cream Day
Okay, it was Vanilla Ice Cream Day on July 23, but with it being around 95 outside and 90% humidity we didn’t want anything that heavy. So, I opted for this Pandemic Porch Cocktail and enjoyed it on the back porch due to afternoon storms–again. Piña Colada 2 oz rum 4 oz coconut…
Read More