Posts Tagged ‘Author’
It’s Been a Minute
I admit that I suck at blogging. I wish I was better at it, but there it is. I’m usually so busy researching, writing, or promoting my books I just don’t feel like it. The Signature Dishes of America book is doing well and my next book, Victorian Recipes with a Side of Scandal,…
Read MoreEdits and Follow-Up
Being an author includes wearing many hats. This week, the edits can back on my Signature Dishes book. They’re not bad but do require some follow-up. Things like, what date is this from? What’s the name of the newspapers? It this yield correct? I have until the 28th, but I’m almost done with the edits…
Read MoreIt’s Official!
Yes, it’s official. I signed with Jessica Alvarez at Bookends Literary Agency to take my career to the next level. I wasn’t sure if this would happen with Covid-19 pausing everything, but it did, and I’m super stoked. Jessica and I are already working on a project together and hope to do many more…
Read MoreInterview, New Book, and Event
This week is filled with cool stuff! First, I received a copy of my interview with the historic Tombstone, Arizona’s Epitaph newspaper. Second, I’m headed to Payson, Arizona for a book festival and will get to talk and hang with my pals at True West magazine! Lastly, but certainly not least, I received copies of…
Read MoreFake Fries
This author’s Gluten-Free quest continued this weekend, but I wasn’t on the computer. One of the recipes I downloaded last week was for something called Panisse. They are what I call fake fries and are super popular in Provence, France and Italy. Panisses are made with chickpea flour, water, salt, and oil. The batter reminds…
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