Epic Fail on the Buns

Instead of having a light and airy gluten free burger bun for my shrimp patties,  I ended up with a product that looked like a wheat flat bread. I followed the recipe, but it still didn’t work. I consider that an epic fail as you can see by the pre-bake photo. They were an okay…

Read More

Fake Fries

This author’s Gluten-Free quest continued this weekend, but I wasn’t on the computer. One of the recipes I downloaded last week was for something called Panisse. They are what I call fake fries and are super popular in Provence, France and Italy. Panisses are made with chickpea flour, water, salt, and oil. The batter reminds…

Read More

A New Food Journey

For the last four weeks I’ve been Gluten-Free (GF). Why? I have a problem called EOE and certain foods get stuck in my esophagus. So the allergist and other doctors suggested I try gluten free to see if I have a sensitivity. I have no food allergies so it’s not Celiac. It’s been really tough…

Read More