In this show, the marshal and the madam discuss the products, procedures, and details of how pioneers cared for their teeth. It's shocking how we still use many of the same products and treatments from over 100 years ago! You would think with advances in technology we would have progressed further... This show's lagniappe includes a recipe for tooth powder.
In this show, the Marshal and the Madam explore some of the products the pioneers used that we still do today. They'll share some fun details about boots, food and drink, musical instruments, firearms, and personal care products. This show includes a recipe for some historic cheese sandwiches.
Happy holidays! I'm happy to report that my newest book, Shaken in 2020, But Not Stirred was just released on Amazon. Shaken in 2020, But Not Stirred is a compilation of delicious cocktail recipes, funny moments and uplifting stories that were the outcome of one of the most tumultuous years in history. While 2020 seemed like an apocalyptic nightmare or something ripped out of a tabloid magazine – the spirit of survival was ever present as many managed to stay connected and find humor while mixing up cocktails and mocktails.
I'm finally back in my writer's saddle again! Well, sort of. But first, an update on my SALs and food issue saga. I had another NAET treatment on Monday and this one was for SALs and benzoates. I had a serious flare because Easter dinner had a lot of SALs foods, so it was perfect timing. The one thing that continues to improve is my sense of smell, which is a blessing and a curse. You get the good and the bad! I also had a free consult with a health/Ayurvedic specialist to learn about my Dosha (mind-body type). Yeah, I know, it's getting out there, but when you feel like crap you open your mind to options. Ayurveda is a science of life (Ayur = life, Veda = science or knowledge) and was developed by ancient sages of India. I have to take a quiz to see what my Dosha is so I can work on my diet and other [...]
Last time I posted about a possible SALs reaction and having found an acupuncturist and NAET specialist. I've had three treatments so far and other than slowly getting my sense of smell back I don't see any difference. But then again I haven't been tempting fate by eating foods that could trigger a reaction. During the NAET testing I learned my body didn't like Vitamin C, Sugars, or Vitamin A. Next week we test for SALs. It may seem odd, but I get it. Most SALs have all those other components in them, so we're clearing away the intolerance to those first, so the SALs (if positive) will go away easier. Kind of like pulling support from a tall building so it will collapse easier. I also had an upper endoscopy that showed my eosinophils are around 100 in my lower esophagus, which means inflammation. I have to take a PPI, which I don't like and causes bone loss, [...]
Let me start my saying that while it seems I've been doing very little writing and work on my books, I have been doing research. As most authors will tell you, that's where we get into trouble. I love doing research as much as I do writing and that why we have deadlines or we'd never be published! This is a long blog, but stay with me, if might just help you. If you've been following me at all, then you know I've been dealing with food allergies for a while. I also have dysphagia, which means sometimes food gets stuck in my esophagus. I've been to the regular doctor, gastroenterologist, holistic chiropractor, and acupuncturist. They have all told me something different. One says I have EOE and Schatzki's ring, another says GERD, and another says maybe mono or Epstein Barr. Quite frankly my head is swimming on what the hell is going on. I do know that the [...]