I’m Back

Thanks for your patience while my website was being worked on, but I’m back and it’s all fixed. I’ve been deep into researching my next book called, Historic Foods of America: Signature Recipes from Hotels and Restaurants. It will feature history and a signature recipe from businesses across America. It will be released September 2023.…

Read More

The Marshal and the Madam Episode 9: Oral Hygiene and Dentists

In this show, the marshal and the madam discuss the products, procedures, and details of how pioneers cared for their teeth. It’s shocking how we still use many of the same products and treatments from over 100 years ago! You would think with advances in technology we would have progressed further… This show’s lagniappe includes…

Read More

New Book!

Happy holidays! I’m happy to report that my newest book, Shaken in 2020, But Not Stirred was just released on Amazon.   Shaken in 2020, But Not Stirred is a compilation of delicious cocktail recipes, funny moments and uplifting stories that were the outcome of one of the most tumultuous years in history. While 2020…

Read More

Back in the Writer’s Saddle

I’m finally back in my writer’s saddle again! Well, sort of. But first, an update on my SALs and food issue saga. I had another NAET treatment on Monday and this one was for SALs and benzoates. I had a serious flare because Easter dinner had a lot of SALs foods, so it was perfect…

Read More

NAET and California Madams

Last time I posted about a possible SALs reaction and having found an acupuncturist and NAET specialist. I’ve had three treatments so far and other than slowly getting my sense of smell back I don’t see any difference. But then again I haven’t been tempting fate by eating foods that could trigger a reaction. During…

Read More

Light Bulb Moment, Perhaps?

Let me start my saying that while it seems I’ve been doing very little writing and work on my books, I have been doing research. As most authors will tell you, that’s where we get into trouble. I love doing research as much as I do writing and that why we have deadlines or we’d…

Read More