Food & Health
New Book!
I’m happy to report that my new book, Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants, will be released on October 1st. You can preorder it now. The book includes well-known recipes and their origins as well as beloved recipes from hotels and restaurants across the country.
Read MoreI’m Back
Thanks for your patience while my website was being worked on, but I’m back and it’s all fixed. I’ve been deep into researching my next book called, Historic Foods of America: Signature Recipes from Hotels and Restaurants. It will feature history and a signature recipe from businesses across America. It will be released September 2023.…
Read MoreNew Book!
Happy holidays! I’m happy to report that my newest book, Shaken in 2020, But Not Stirred was just released on Amazon. Shaken in 2020, But Not Stirred is a compilation of delicious cocktail recipes, funny moments and uplifting stories that were the outcome of one of the most tumultuous years in history. While 2020…
Read MoreBack in the Writer’s Saddle
I’m finally back in my writer’s saddle again! Well, sort of. But first, an update on my SALs and food issue saga. I had another NAET treatment on Monday and this one was for SALs and benzoates. I had a serious flare because Easter dinner had a lot of SALs foods, so it was perfect…
Read MoreNAET and California Madams
Last time I posted about a possible SALs reaction and having found an acupuncturist and NAET specialist. I’ve had three treatments so far and other than slowly getting my sense of smell back I don’t see any difference. But then again I haven’t been tempting fate by eating foods that could trigger a reaction. During…
Read MoreLight Bulb Moment, Perhaps?
Let me start my saying that while it seems I’ve been doing very little writing and work on my books, I have been doing research. As most authors will tell you, that’s where we get into trouble. I love doing research as much as I do writing and that why we have deadlines or we’d…
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