Really? July 21 was National Junk Food Day! Sorry, no junk food cocktail for this gal, and since it was steamy and hot again I made something refreshing. Our Pandemic Porch Cocktail was

 

Citrus Covid Killer

 

2 oz gin

1/2 oz lime juice

1/2 lemon juice

tonic water

Slices of citrus fruit (lemon, lime, orange)

In your drinking glass, add ice, gin, and juices. Stir well to combine. Add citrus slices to taste, top off the glass with tonic water.